Table of Contents
Title Page
Acknowledgements
Introduction
Chapter 1. - GEARING UP FOR LOW & SLOW
WHAT IS BARBECUE?
MEET YOUR COOKER
Chapter 2. - LIGHTING THE LOW & SLOW FIRE
DEAR STUDENT,
STARTING YOUR CHIMNEY
Chapter 3. - LESSON N°1 CHICKEN MOJO CRIOLLO
DEAR STUDENT,
DEAR STUDENT,
CONTINUING EDUCATION
DEAR STUDENT,
Chapter 4. - LESSON N°2 BRINED CHICKEN
DEAR STUDENT,
CONTINUING EDUCATION
Chapter 5. - LESSON N°3 BABY BACK RIBS
DEAR STUDENT,
CONTINUING EDUCATION
Chapter 6. - LESSON N°4 SPARE RIBS
DEAR STUDENT,
CONTINUING EDUCATION
Chapter 7. - LESSON N°5 PULLED PORK
DEAR STUDENT,
DEAR STUDENT,
CONTINUING EDUCATION
DEAR LOW & SLOW GRADUATE,
Chapter 8. - MASTER THE ART OF BARBECUE ON A GAS OR ELECTRIC GRILL
GOTCHA!
Chapter 9. - MEAT AND THREE
COLD SIDES
HOT SIDES
APPETIZERS AND EXTRAS
DESSERTS
Chapter 10. - SMOKIN’ LEFTOVERS
RITA’S SMOKED CHICKEN WON TON SALAD
ELLEN’S CHICKEN SANDWICH
CHICKEN ENCHILADAS
TOMATILLO SAUCE
KIT ANDERSON’S CHICKEN DIP
ASIAN CHICKEN WRAPS
JERK CHICKEN
PULLED JERK CHICKEN SANDWICH
SMOKED CHICKEN AND CORN CHOWDER
CHICKEN TORTILLA SOUP
SMOKY CHICKEN AND SAUSAGE GUMBO
COLD SESAME CHICKEN NOODLES
SPARE RIB FRIED RICE
SOUTHERN GREENS AND SMOKY BONES
PULLED PORK TACOS
SPICY SMOKED CHILI
PULLED PORK PIZZA
CREAMED PULLED PORK ON TOAST
PULLED PORK HASH
INDEX
NOTES