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Joe LoCicero - Cake Decorating For Dummies / Украшение тортов для "чайников" [2007, PDF, ENG] http://5.45.70.241/viewtopic.php?f=258&t=60967 |
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Автор: | oartemka178 [ 2013-02-12 14:52 ] |
Заголовок сообщения: | Joe LoCicero - Cake Decorating For Dummies / Украшение тортов для "чайников" [2007, PDF, ENG] |
Cake Decorating For Dummies #777 Год: 2007 Автор: Joe LoCicero Издательство: Wiley ISBN: 978-0-470-09911-7 Язык: Английский Формат: PDF Качество: Изначально компьютерное (eBook) Интерактивное оглавление: Нет Количество страниц: 385 Описание: from the Author: This book shares the basics and beyond necessary to bake, frost, fill, and decorate a variety of cakes. Because I cover varying degrees of difficulty, this book truly is accessible to all. Each cake commands different skills for all the activities that complete the cake’s look: mixing up batters, whipping up frostings and fillings, modeling frosting roses or marzipan miniatures, getting desired results from assorted icing tips, handling frosting-filled pastry bags, and selecting the perfect embellishments to be eaten or just simply marveled at. But ultimately, the beauty of cake decorating is that it can be very simple and elegant or extraordinary and detailed. You can use the tips, tools, guidelines, and instructions herein to create your own designs, or you can rely on the proven recipes and directions I provide to bake and decorate tested (and happily tasted) cakes for a variety of occasions and celebrations. В помощь тем, кто хочет научиться делать красивые праздничные торты и пирожные. В издании предсталены основы искусства украшения тортов: от подготовки рабочего места на кухне до изготовления украшений из различных ингридентов для свадебных и детских тортов, тортов по случаю помолвки или рождения ребенка, тортов для маленьких леди и шаловливых мальчишек, рождественских тортов и тортов к годовщинам знменательных дат. Приведены также советы по приготовлению наиболее подходящего теста для того или иного вида тортов, по вовлечению в кулинарный процесс детей, а также по открытию собственного бизнеса по производству сладких кулинарных изделий. Introduction .................................................................1 Part I: Getting Ready to Decorate with Ease and Expertise................................................................7 Chapter 1: Acquiring the Skills and Creativity................................................................9 Chapter 2: Assembling Your Cake Decorating Kit ........................................................15 Chapter 3: Planning Your Workspace ............................................................................31 Chapter 4: Stocking Your Pantry ....................................................................................39 Part II: Preparing the Canvas of Cake ..........................49 Chapter 5: Prepping for the Cake Decorating Process ................................................51 Chapter 6: Baking the Perfect Cakes..............................................................................61 Chapter 7: Smoothing the Way for Decorating .............................................................81 Part III: Topping, Filling, and Embellishing Your Creations............................................................93 Chapter 8: Whipping Up Frostings .................................................................................95 Chapter 9: Dusting and Glazing: It’s Icing on the Cake ..............................................109 Chapter 10: Amping Up the Flavor: Spreading Fillings ..............................................129 Chapter 11: Tip Talk .......................................................................................................143 Chapter 12: Enhancing with Embellishments .............................................................159 Part IV: Sweetening Life’s Special Occasions ..............181 Chapter 13: Festive Cakes for Kids...............................................................................183 Chapter 14: Cakes for Grown-Ups ................................................................................205 Chapter 15: Showering Brides and Moms-to-Be .........................................................223 Chapter 16: Lifting a Fork to Weddings and Anniversaries.......................................243 Chapter 17: Savoring Holidays and Special Occasions .............................................259 Part V: Thinking Outside the Cake Box .......................285 Chapter 18: Prepping for Showtime .............................................................................287 Chapter 19: Quick Cakes and Last-Minute Decorating Techniques .........................297 Chapter 20: Starting a Cake Decorating Business ......................................................311 Part VI: The Part of Tens ...........................................323 Chapter 21: Ten Great Sources for Cake Supplies and Ideas ....................................325 Chapter 22: Ten Ways to Cut a Cake ............................................................................329 Chapter 23: Ten Easy Baking and Frosting Alternatives............................................337 Chapter 24: Ten (or So) Troubleshooting Techniques ..............................................341 Index .......................................................................345 |
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