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Introduction 6
Starters
Sweet and Sour Eggplant
Relish 11
Sautйed Greens 12
Creamy Polenta with
Mushrooms and Spinach 15
Pesto Focaccia 16
Baked Clams 21
Spring Risotto 22
Bread and Tomato Salad 25
Soups
Vegetable Soup 28
Bread and Tomato Soup 31
Minestrone 32
Escarole Soup 35
Pasta
Tagliatelle with Bolognese
Sauce 38
Spaghetti Carbonara 41
Spaghetti and Meatballs 42
Cavatelli with Broccoli
Rabe and Sausage 47
Trenette with Pesto, Green
Beans, and Potatoes 48
Pasta with Tomatoes
and Eggplant 51
Corkscrew Pasta with
Almond Pesto 52
Linguine with Clams
and Chiles 55
Pasta with Chicken 56
Main Dishes
Sweet and Sour Glazed
Pork Chops 61
Swordfish Puttanesca 62
Roasted Lamb Shoulder
with Potatoes 66
Braised Veal Shanks 69
Steak with Herb Sauce 70
Pulled Pork Italiano
Sandwich 73
Eggplant Parmesan 74
Sweets
Zabaglione with Mixed
Berries 79
Vanilla Pudding with
Strawberries 80
Pine Nut Cookies 83
The Italian Pantry 85
Italian White Wines 90
Italian Red Wines 91
Table of Equivalents 92
Index 93
Onlookers watch

Автор:	oartemka178 [ 2013-02-12 13:59 ]
Заголовок сообщения:	eds. of Saveur magazine - Easy Italian 30 Classic Recipes / 30 несложных классических итальянских рецептов [2011, PDF, ENG]
Easy Italian 30 Classic Recipes `#777` Год: 2011 Автор: editors of saveur magazine Издательство: Weldon Owen ISBN: 978-1-61628-418-3 Язык: Английский Формат: PDF Страниц: 48 Качество: Изначально компьютерное (eBook) Интерактивное оглавление: Нет Описание: From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create dishes that yield deeply flavorful results using simple recipes and items you likely have on hand. Easy Italian also includes guides to ingredients and wine, step-by-steps, and more, making it an indispensable guide you’ll turn to time and again. Offering authentic, from-the-source recipes for Italian classics—from pesto focaccia to linguine with clams and chiles and eggplant parmesan—this title is a handy go-to guide for home cooks looking for inspiration with international cuisine in the home kitchen. The recipe chapters are organized by course (starters, soups, pasta, main dishes, and sweets) making it easy to meal plan; each recipe includes a helpful cooking or pairing note. This cookbook also features on key ingredients and visually-driven narrative guides to the wines of Italy and the Italian pantry. The gorgeous full-color photos throughout help bring this beloved cuisine to life. Популярные блюда итальянской кухни от редакторов журнала Saveur. Introduction 6 Starters Sweet and Sour Eggplant Relish 11 Sautйed Greens 12 Creamy Polenta with Mushrooms and Spinach 15 Pesto Focaccia 16 Baked Clams 21 Spring Risotto 22 Bread and Tomato Salad 25 Soups Vegetable Soup 28 Bread and Tomato Soup 31 Minestrone 32 Escarole Soup 35 Pasta Tagliatelle with Bolognese Sauce 38 Spaghetti Carbonara 41 Spaghetti and Meatballs 42 Cavatelli with Broccoli Rabe and Sausage 47 Trenette with Pesto, Green Beans, and Potatoes 48 Pasta with Tomatoes and Eggplant 51 Corkscrew Pasta with Almond Pesto 52 Linguine with Clams and Chiles 55 Pasta with Chicken 56 Main Dishes Sweet and Sour Glazed Pork Chops 61 Swordfish Puttanesca 62 Roasted Lamb Shoulder with Potatoes 66 Braised Veal Shanks 69 Steak with Herb Sauce 70 Pulled Pork Italiano Sandwich 73 Eggplant Parmesan 74 Sweets Zabaglione with Mixed Berries 79 Vanilla Pudding with Strawberries 80 Pine Nut Cookies 83 The Italian Pantry 85 Italian White Wines 90 Italian Red Wines 91 Table of Equivalents 92 Index 93 Onlookers watch

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